Lead School Chef - Fresh Food, Term-Time

A top independent catering company in the UK is seeking an experienced Head Chef to lead a school catering team in Chipping Barnet. This role includes providing breakfast, lunch, and dinner services, managing stock control, and planning menus. Ideal candidates should have NVQ level 2 in Professional Cookery or equivalent, along with excellent craft and management skills. Weekly working hours are 40, Monday to Friday, offering a competitive salary for dedicated professionals.