Lead Resort Kitchen Sous Chef - Inspire & Grow Team

A leading UK holiday company seeks a Sous Chef to manage and inspire the kitchen team in producing top-quality meals. The role requires strong leadership, effective communication, and the ability to thrive in a busy environment. Experience in food safety regulations and a relevant NVQ are necessary. This position offers competitive salary, up to 50% discounts on holidays, and a supportive workplace culture that values diversity and inclusion.