Lead Pastry Chef - Seasonal Desserts & Breads £40k + £4k

A prestigious gastropub in a charming Cotswold village is seeking a skilled Pastry Chef to lead the pastry section. The ideal candidate will create exquisite desserts and breads, upholding multi-rosette standards while contributing innovative ideas to the menu. This role offers a competitive salary of £40,000 plus service charge, live-in accommodation, and various benefits within a passionate team committed to quality and sustainability. Candidates must have the right to work in the UK.