Lead Pastry Chef - Luxury Hotel & Dessert Creations

Cashel Palace Hotel in Cashel, Ireland, invites applications for a Head Pastry Chef to lead the pastry team and craft exquisite desserts for our luxury dining experiences. You will oversee production for all pastry outlets, mentor cooks, and drive menu innovation using local ingredients from Tipperary.

Reporting to the Director of Culinary, you will maintain exceptional quality, safety standards, and timely service within a bustling, 5 environment. Weekend and holiday shifts are required.