Lead Pastry Chef - Create Seasonal Desserts & Cakes

King's College Taunton invites applications for a Pastry Chef. You will lead the pastry section under the Executive Chef, crafting desserts, pastries, breads and cakes for an evolving menu. You will balance creativity with consistency while maintaining top quality and presentation.

You will contribute to seasonal menu development, maintain high food safety standards, and support events with memorable pastry offerings. A collaborative team culture is encouraged.