Lead Kitchen Supervisor: High-Volume Ops, Inventory & Safety

Nansmarket in Andover is seeking a dedicated Kitchen Manager to lead back-of-house operations in our busy restaurant. The role includes managing kitchen staff, overseeing food production, and ensuring inventory control. The ideal candidate has proven kitchen management experience, excellent leadership and organizational skills, and must adhere to strict cleanliness and safety standards. Flexibility for various shifts is required. This position offers competitive salary and benefits packages.