Lead Kitchen: Inspire, Craft Menus & Mentor Team

A leading hospitality venue in Hurstbourne Tarrant is seeking a Sous Chef to lead kitchen operations and inspire a high-performing team. Responsibilities include collaborating with the Head Chef on innovative menus, ensuring high standards of food quality and hygiene, and mentoring junior staff. Candidates should have proven experience, creativity in food preparation, and a passion for culinary excellence. Join us for a rewarding opportunity with great perks and a supportive work environment.