Lead Kitchen Chef & Shift Supervisor, Catering

A leading facilities management company in England is seeking a qualified Chef to support food preparation and ensure high standards in a busy kitchen environment. The ideal candidate should have proven experience in a similar role, a Level 2 in Catering and Hospitality, and excellent customer service skills. Responsibilities include managing cooking processes, maintaining hygiene standards, and providing culinary support to senior chefs. Opportunities for training and development are available.