Lead Kitchen Chef - Mon-Fri Shift (Catering)

Manchester Arndale in Corby seeks a skilled chef to support kitchen operations. Responsibilities include managing food preparation, ensuring timely delivery, maintaining hygiene standards, and assisting senior chefs. Candidates must have proven culinary experience, a Level 2 qualification in Catering, and excellent customer service skills. The role promotes teamwork and requires strong communication abilities, along with a background in food safety practices. Join a diverse workforce committed to excellence.