Lead Head Chef - Hands-On, Seasonal Menus, Spa Day

Hoar Cross Hall is seeking a passionate Head Chef to oversee kitchen operations. In this hands-on role, you will lead by example, ensuring high standards of food quality and safety. Key responsibilities include cooking, managing stock, and training your kitchen team.

The ideal candidate will have strong leadership skills, a passion for fresh ingredients, and the ability to thrive under pressure. We offer competitive pay, perks, and a supportive work environment.