Lead Head Chef - Day Shifts, Fresh Local Produce, 40h

Bread-Hospitality-Ltd, an established restaurant within a garden centre and farm shop near Norwich, is seeking an experienced Head Chef to lead a talented kitchen team and maintain exceptionally high standards.

This role offers a 40-hour week with daytime hours, a competitive hourly rate of £15-£16, and the opportunity to work with fresh, locally sourced produce while delivering outstanding food and service.