Lead French Brasserie Chef Seasonal Menus & Growth

Cote in Oxford is seeking a passionate Head Chef to lead the kitchen of a vibrant French brasserie. You will drive culinary excellence, oversee menu development, and mentor a dedicated BOH team in a busy service environment.

Take ownership of food cost, hygiene, and kitchen organisation while delivering seasonal dishes and ensuring consistency. This permanent role offers 48 hours per week, a performance bonus, meals on shift, and staff discounts.