Lead Duty Manager - Elevate Guest Experience & Growth

Côte Brasserie is seeking a Duty Manager to lead the floor during peak service times, ensuring smooth operations and a genuinely welcoming guest experience. You'll act as the senior on shift decision maker, coach the front of house team and maintain impeccable dining room presentation.

Ideal candidates bring experience in high volume restaurants, brasseries, or similar environments, with strong communication and a guest centric approach.