Lead Country Pub Sous Chef - Menu Innovation, Live-In

Chefs for Chefs are recruiting a hands-on Sous Chef for an independent country pub and restaurant in East Devon, near Fenny Bridges. You'll work closely with the Head Chef and owners to maintain high standards and develop seasonal dishes.

Offering £38,000-£40,000 base salary depending on experience, plus live-in accommodation or relocation assistance, and Sundays off. Join a supportive team with a strong focus on quality ingredients and inviting hospitality.