Lead Chef Manager - Hands-On Kitchen & Growth Perks

Sodexo is seeking an experienced Chef Manager to lead our Dublin catering operation and deliver outstanding food and service.

This hands-on role manages day-to-day kitchen activity, leads the team, controls menus, costs and compliance, and builds strong client relationships to drive service excellence.

The position offers a competitive salary of €50,000 per year plus Sodexo benefits and opportunities to develop professionally within a global services company.