Lead Chef, Catering & Menu Innovation

PRS (Phoenix Resourcing Services) seeks an experienced Head Chef to lead kitchen operations in a busy catering environment in the United Kingdom. You will oversee food production, manage and develop a team, maintain high standards, and ensure efficient, profitable kitchen operations.

Responsibilities include leading a team of chefs, overseeing daily prep, maintaining safety and quality, managing stock and waste, and driving menu ideas to meet customer needs.