Lead Chef & Menu Innovator - Growth, Profit Share & Perks

JW Lees is seeking a Head Chef to lead our kitchen team, drive exceptional culinary standards, and develop in-house specials. You will guide daily operations, curate menus with quality produce, and ensure every dish meets exact specifications.

We value passion for great food, strong leadership, and the ability to mentor a talented team while maintaining stock control and high 5 service scores across our pubs and hotels.