Lead Chef & Kitchen Operations Supervisor

A leading catering firm in High Peak is seeking a committed Chef Supervisor to oversee high-quality food services. You will prepare and present food, ensure compliance with health and safety standards, and supervise the catering team. Ideal candidates will have NVQ Level 2 in Catering & Hospitality and experience in a busy kitchen. This position offers a consistent weekday schedule, allowing for a better work-life balance.