Lead Chef

Maintain and comply with all departmental policies, procedures, and company standards.

Ensure the correct use, maintenance, and safe operation of all kitchen equipment.

Lead the kitchen team, maintaining high standards of food quality, presentation, cleanliness, and service.

Ensure compliance with all food safety, health, hygiene, and HACCP regulations.

Supervise and support the kitchen team, promoting a positive and productive working environment.

Ensure cooking stations are fully stocked and ingredients are

Experience needed

Proven experience as a Chef, or senior kitchen leadership role within a professional kitchen environment.

Strong knowledge of food preparation, menu planning, kitchen operations, and culinary techniques.

Experience managing, training, and motivating a kitchen team to achieve high performance standards.

Excellent understanding of food safety, hygiene regulations, HACCP procedures, and health and safety requirements.

Experience with stock control, ordering, supplier management, and cost control.

Ability to work

Skills Required skills

Cost Management

Effective Communication

People and Culture

Team Management

Customer Service

Optional skills Tools

Microsoft Office

Marketing & PR Skills

Event Planning

Procurement

Procurement Planning

Pension

Hotel restaurant staff rate

Staff party

Languages

English military_tech Advanced

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Managed Hotels are hotel properties operated by Wyndham Hotels & Resorts on behalf of a third-party owner who are the actual employer.