Lead Chef - Sustainable Café & Banqueting Events

The Ocean Conservation Trust at the National Marine Aquarium is seeking a HeadChef to lead the on-site café and deliver top-quality catering for corporate and special events. This hands-on role requires experience in high-volume outlets and premium banqueting, with a passion for sustainable produce.

You will join a committed team and be responsible for stock management, menu planning and food safety, while mentoring junior staff.