Lead Chef - Seasonal British Pub Kitchen

A local pub in Cardiff seeks an experienced Head Chef to lead kitchen operations and create a seasonal menu. The role requires strong leadership and organizational skills to foster a high-performing kitchen team and ensure the best food quality. Applicants should have significant experience in a food-led environment, excellent adaptability to service demands, and a passion for modern British cuisine. Opportunities for career progression and benefits including staff discounts and a pension scheme are included.