Lead Chef - Fresh Seasonal Menus & Work-Life Balance

A prominent healthcare provider in Canterbury is seeking a passionate Bank Chef to create nutritious, seasonal dishes while assisting the Head Chef. This role offers a balanced work schedule and personal development opportunities within a supportive team. Ideal candidates will possess a City & Guilds/NVQ/SVQ qualification and experience in a kitchen setting. The position promises a warm atmosphere where chefs can thrive and showcase their talents at annual awards.