Lead Breakfast Chef - Seasonal Farm-to-Table Kitchen

A prestigious organization in Old Windsor is seeking a Breakfast Chef to lead a new kitchen team, crafting seasonal menus and maintaining food hygiene standards. This role offers an excellent opportunity to inspire a team in a vibrant café setting, focusing on local ingredients and creating a memorable customer experience. Competitive salary and benefits await the right candidate who is passionate about farm-to-table cooking and thrives in a fast-paced environment.