Laboratory Technician

To provide business with analytical and microbiological service to support the operations function in achieving right first time quality

• Sampling as scheduled at all specific points on raw materials, manufacturing process and finished goods in terms of chemical and microbiological analysis.
• Analysis of samples as per specified methods.
• Inform Technical/Production Managers of results outside specification for instigation of corrective actions.
• Maintain the working area in a clean, safe and tidy condition.
• Observe the requirements as laid down in the Food Safety Act 1990 and Food Hygiene Regulations amended 2005.
• Observe company health and safety procedures as laid down, and be proactive in ensuring continuance of updating procedures
• Give technical support to the other company departments when required
• Assist Technical Management with implementation of quality systems and project work.
• Ensure that all analytical equipment is maintained and calibrated to the required standards and schedules
• Carry out product sensory panels to meet requirements
• Ensure raw materials & chemicals used within laboratory are within acceptable date criteria.
• Ensure the quality laboratory operation meets the requirements of external accredited bodies by following procedures carefully
• Support each other within team to provide resource whenever required to resolve problems and prevent customer & consumer complaints
• Arrange service contracts and maintain equipment to high standards
• Order all materials and equipment as required

• Ensure that all quality and food safety checks are carried out satisfactorily