Kitchen Team Leader - Flexible Shifts & Path to Head Chef

Mitchells & Butler PLC is seeking a Kitchen Team Leader for the Fish & Eels at Vintage Inns in Roydon, EN11. The role supports the Head Chef, leads kitchen station teams, and ensures high standards of food and service.

You'll oversee menu execution, training of chefs, and stock control to deliver great meals in a welcoming setting. The position offers full-time, permanent hours with an hourly rate of £14.01.