Kitchen Team Lead: Drive Smooth, Flavorful Service

Greene King in the Pub & Dining family is seeking a Kitchen Team Leader to guide the kitchen during busy services. You will lead by example, ensure the team has what it needs, and maintain high food quality from prep to plate.

You will deputise for management when needed, organise the team for peak periods, and keep strict hygiene and safety standards. This role rewards practical leadership and a passion for delivering tasty, well-presented meals to customers.