Kitchen Supervisor: Lead a fast-paced, quality kitchen

Maki & Ramen is seeking an experienced Kitchen Supervisor to support the management team in running busy kitchen operations. You will lead the kitchen during service, maintain high standards of food quality and presentation, and help train staff.

This role offers 40-45 hours per week, negotiable shifts, and a competitive pay rate with tips. If you thrive under pressure and are passionate about teamwork and excellent hospitality, we'd love to hear from you.