Kitchen Staff Member

Bluebell House: Our lovely home in Westward Ho!, Bluebell House is looking for a Kitchen Staff member for 18 hours per week.

Key Responsibilities

• Prepare, cook, and serve meals and snacks in accordance with planned menus and individual dietary requirements, including modified textures and allergen needs
• Assist with daily food preparation tasks, including washing, peeling, chopping, and cooking vegetables, fruits and other ingredients
• Bake cakes and prepare light refreshments, including beverages and sandwiches for afternoon tea
• Ensure all meals are attractively presented, served on time, and in accordance with food safety and hygiene standards
• Maintain the cleanliness and organisation of all kitchen areas and equipment in line with infection control procedures and health & safety policies
• Clean and sanitise all work surfaces, utensils, and kitchen equipment regularly and after each use
• Monitor and record food temperatures, fridge/freezer temperatures, and cleaning schedules as per regulatory and CQC and EVHO requirements
• Assist with stock rotation, labelling, and safe storage of food items. Check deliveries against invoices and report discrepancies
• Support the set-up and clearing down of dining areas, ensuring a safe, clean, and welcoming environment for residents
• Work closely and collaboratively with care staff to ensure residents' dietary needs and preferences are fully met
• Communicate respectfully and compassionately with residents, recognising that mealtimes are a key part of their day
• Report any concerns about residents' food intake, dietary changes, or kitchen operations to the Care Manager or senior team
• Regularly review and adapt menus based on seasonal changes, resident feedback, and audits
• Maintain stock levels by ordering food, beverages, and kitchen supplies in a timely and cost-effective manner

Person Specification - Skills and Qualifications

• Previous experience in a care home, hospital, or similar kitchen environment is desirable but not essential
• Knowledge of food hygiene and health & safety regulations, Level 2 or Level 3 Food Hygiene Certificate is beneficial
• Understanding of special diets, including allergies, diabetic meals, and soft food diets, is preferred
• Strong organisational and multitasking skills, with the ability to work under pressure and to deadlines
• Good communication skills with a professional and respectful approach to colleagues and residents
• Compassionate and patient nature, with a genuine interest in improving the lives of older or vulnerable people
• Physical ability to stand for long periods and carry out manual handling and cleaning tasks
• A positive, flexible attitude and willingness to learn and adapt to changing needs

Rate of pay

£13.17-£13.42 per hour.