Kitchen Shift Lead - Team Leadership & Quality Cooking

A prominent retail and dining establishment in Ringles Cross is looking for an experienced Chef to support food preparation and manage cooking processes. The ideal candidate will have a Level 2 in Catering and Hospitality, excellent customer service skills, and the ability to work efficiently under pressure. Duties include ensuring inventory management, maintaining food safety standards, and working collaboratively with the culinary team. This position offers a part-time schedule with specific shift hours.