Kitchen Porter

We are looking for exceptional Kitchen Porters staff to join our family!

The Role of a Kitchen Porter is simple to aidthe Chefs and kitchen team within food preparation duties and setting up the kitchen ahead of service.

Role requires Washing up, Cleaning the kitchen, food prep, any other duties the chefs require.

Responsibilities:

Keep the kitchen and store areas clean and tidy

Washing up, cleaning and clearing all kitchen areas

Emptying bins, sweeping and mopping floors

Use of cleaning products in a safe manner

To follow cleaning procedures including use of equipment

Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards

Follow all Health and Safety requirements for the Kitchen including food storage, manual handling

Disposing of any waste following the guidelines given

Restock the cupboards and fridges when the stock arrive

Supports the Chefs with the running of the Kitchen

We are looking for a team player who is:

• Enthusiastic with a 'can do' attitude
• Able to work well under pressure
• Respectful to co-workers and customers
• Able to have an eye for detail and keep our venues beautiful
• Self-motivated to learn
• Punctual
• A good planner and organiser
• Able to problem solve and has sound judgement
• Free pizza/meals for each full shift worked
• Paycare health wellbeing services - including My Pocket GP, Paycare Counselling and Helpline, Paycare Perks and Online Claiming
• Wage Stream financial wellbeing services - including Pay and Spend tracking, Flexible Pay, Automated Building and Financial Coaching
• Performance related bonuses (non-contractual)
• Tronc/Gratuities
• Pension scheme (subject to eligibility)
• Full training and certification on health and safety, food courses and wines
• Opportunity to learn about traditional Italian cuisine
• Full uniform provided
• Lockers provided

Apply now

Just like nonna used to make

At Cinquecento Neapolitan Pizzeria, we take pride in creating a very authentic Italian experience, our cuisine offering Italian traditional dishes. Born in Naples and raised in London.

Our founders Emanuele and Melo came from Italy with the dream of building a truly authentic Neapolitan Pizzeria in the heart of the city. When they started making close to 1000 pizzas per day, they realised the appetite for Italy's greatest export was just as great in London as back home in Napoli. 10 years on and a lot of Pizza's later, the dream, Cinquecento was born. Using only the freshest D.O.P ingredients and Nonna's secret recipe dough, we are proud to be serving London's best pizza! The doors of our flagship restaurant, Cale St, opened in December 2019 and the rest they say, is history. We now operate over 5 venues and our Company is ever expanding.

Hours

• Career Development across many sites
• Full training and certification on health and safety, food courses and wines
• Performance related bonuses
• Opportunity to learn about traditional Italian Cuisine
• Full uniform provided and lockers
• 20 days annual leave & Bank holidays (pro rata for part time workers)