Kitchen Porter

Overview

The Hampton by Hilton Humberside Airport has 100 bright modern bedrooms, situated right off the A18 just a short walk from Humberside International Airport. We're just 15 minutes from the sprawling Lincolnshire Wolds and Humber Bridge giving access to East Yorkshire. We are a friendly, helpful, and warm team looking to make your stay as comfortable as possible. There is a spacious lounge area perfect for relaxing after a busy day located on the ground floor alongside a bar serving hot and cold beverages and snacks. In addition, you can order a tasty meal off our lounge menu. Or if you are looking for a more formal dinner than the lounge, our casual Touchdown Bar & Grill restaurant onsite serves a range of classic dishes. There is also an onsite gym for our overnight guests available and a business centre where you can focus on your work.

What We're Looking For

We're seeking someone with enthusiasm, a strong work ethic, and a genuine passion for cleanliness and organization. You'll play a crucial role in maintaining a pristine kitchen, supporting the culinary team in delivering outstanding food experiences. Your attention to detail and ability to thrive in a fast paced environment will ensure our kitchen operates smoothly. Initiative, teamwork, and a positive attitude are the ingredients we're looking for. If you're eager to be the backbone of our culinary excellence, ensuring every dish is a success, we welcome you to join our kitchen family.

Day in the Life

As a Kitchen Porter you are a key performer who is at the heart of the operation, ensuring our culinary teams have the tools required to deliver excellent food service, our diners know and love. You will be responsible for maintaining the highest standards of hygiene and cleanliness in the kitchen - supporting the team through the cleaning of kitchen areas, all equipment and work surfaces, with a particular emphasis on the pot wash area.

Key Responsibilities

• The unpacking and sorting of kitchen deliveries
• Stock rotation
• Use of dishwasher facilities for kitchen crockery
• Maintaining cleanliness of the kitchen to meet hygiene standards and adhere to all aspects of licensing law, trading standards, food hygiene and health & safety
• Liaising with kitchen team on a daily basis and supporting where needed
• Monitoring cleanliness of the kitchen areas as well as refrigerators and freezers

Benefits

• Flexible shifts to suit your lifestyle
• Exclusive Team Member discounted stays and 50% off F&B across the leaf HOSPITALITY portfolio
• Continuous learning & development opportunities
• Free access to 24/7 employee assistance program
• Team member of the month - £100 and Team member of the year - £500
• Uniform provided

Compensation: Minimum Wage