Kitchen Porter - Training & Path to Culinary Growth

A prominent hotel group in Manchester is seeking a Kitchen Porter to assist the Head Chef and Sous Chef in the daily operations of the kitchen. This role requires previous kitchen experience, flexibility in working hours, and the ability to work well within a team. Key responsibilities include maintaining kitchen cleanliness, ensuring a supply of clean cooking ware, and supporting HACCP standards. The group emphasizes internal development and offers various benefits, including employee meals and development opportunities.