Kitchen Manager: Lead, Mentor & Elevate the Team

Tullie Inn in Plymouth seeks a skilled Kitchen Manager to lead operations and develop the kitchen team. The position involves hiring and onboarding staff, maintaining high standards of hygiene and food safety, and managing the kitchen schedule efficiently. Candidates should possess strong food knowledge and leadership skills, along with a commitment to team development. Benefits include an annual bonus scheme, discounts, and access to a variety of resources aimed at supporting team member wellbeing.