Kitchen Manager: Lead Back-of-House Growth & Benefits

A popular restaurant chain in Rochester is seeking a Kitchen Manager to oversee back-of-house operations and ensure compliance with safety and quality standards. The ideal candidate will have supervisory experience, strong leadership skills, and the ability to communicate effectively with all staff. Responsibilities include managing staffing levels, training employees, and achieving profitability goals. This role requires considerable standing, strong mobility, and the ability to handle high-stress situations.