Kitchen Manager - Lead Steakhouse Team & Quality

Miller & Carter - Swindon is looking for a Kitchen Manager who will be responsible for managing kitchen operations, inspiring the team to deliver high-quality food, and driving sales. This position is suitable for someone seeking their first management role and offers a 3-day Steak School training, bonus scheme, and various discounts across brands. Additional benefits include health and dental plans, a pension, 25 days paid holiday, and shares in the company.