Kitchen Manager - Breakfast & Brunch Lead, Growth & Perks

Bob and Berts is seeking an experienced Kitchen Manager to lead the back-of-house operations at our Portadown store. The role involves owning the kitchen, managing inventory, staff scheduling, menu development, and upholding food safety standards to deliver a top-notch experience for customers.

You will lead a small team, ensure efficient service during busy periods, and collaborate with front-of-house staff to maintain seamless operations.