Kitchen Captain & Menu Innovator

The Quays Bar and Restaurant in Galway City Centre is seeking a skilled Sous Chef to support the Head Chef in daily kitchen operations, uphold top standards of food quality, presentation and hygiene, and lead the kitchen in the Head Chef's absence. You will train junior staff, contribute to menu development, and ensure food safety procedures are followed.

This full-time role requires 3+ years in a busy kitchen and a passion for quality, with strong leadership and the ability to work under