Kitchen Brigade Lead: Quality + HACCP Menu Costing

Aramark in County Galway seeks a kitchen team leader responsible for maintaining high standards of food delivery and kitchen management. The role involves ensuring food hygiene, assisting with menu planning, and overseeing kitchen safety protocols.

Ideal candidates will have a relevant culinary qualification, 1-2 years of kitchen experience, and a passion for food service. This position emphasizes teamwork, personal hygiene, and flexible working hours.