Kitchen assistants

As part of regular temporary missions that will be offered to you, we are actively looking for several Kitchen Assistants (M/F) to reinforce the teams of our clients, community restaurants in the region of Neuchâtel. KITCHEN ASSISTANT DESCRIPTION OF THE MISSION Under the responsibility of the head chef and the sous chef, you will join the kitchen brigade to carry out the following tasks: - Cleaning, peeling, and cutting vegetables - Preparing sandwiches and cold dishes - Setting up and serving salad buffets during live cooking, in front of your guests - Cleaning kitchen utensils, dishes, and premises PROFILE To meet our client's requirements, your professional background presents the following characteristics: - At least one year of experience in a kitchen assistant role - Ability to express yourself fluently in French and capable of reading - Good knowledge of food hygiene - Strong team spirit - Basic culinary knowledge WE OFFER - Advantageous working conditions - Possibilities for development and continuous training offered - Potential for a permanent position - Continuous working hours and days off every weekend - Hourly wage in accordance with collective bargaining standards In accordance with the announcement regulation (Art. 53d, al. 1, let. B, OSE), this announcement concerns exclusively short-term temporary missions (Contracts up to a maximum of 14 calendar days). Hotelis SA is the largest Swiss company active in the recruitment and selection of talent for stable and temporary positions in the hospitality industry. Our expertise allows us to be the preferred partner of many superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and operators of community restaurants. To facilitate reading, this job offer is written in the masculine form, but it is of course addressed to all individuals matching the sought profile, regardless of gender. jidefe1ddeaen jit0206aen jpiy26aen