Junior Sous Chef up to £29000 per annum

Located on the stand opposite the iconic Royal Courts of Justice, the George & Pig and Goose restaurant requires a talented CDP who is looking to take their to the next level and move into a junior sous chef role. With great transport links and prominently placed, the George & Pig and Goose restaurant has gained a reputation for serving great pub classics in the bar area and a refined restaurant menu in the upstairs restaurant food. We are looking for a strong and passionate chef to join our team and help deliver both the pub and restaurant menu. Both our menus change every two months to utilise the best in seasonal produce, with an emphasis on British dishes that can cater for all tastes.

Expect duties to include food preparation and service, helping to maintain our 5 EHO rating and being a team player. In addition, assist with delivering both pub and restaurant menus and supporting a smooth kitchen operation.

• Up to £30,000 (£26,000 basic with circa £3,000 service charge)
• Laundered uniform
• Meals on duty
• Discounts across the group
• Great career progression
• Great work life balance
• 5 out of 7 days
• 4 weekly pay
• 31 days holiday per year

• A National Insurance Number and bank account
• Good written and spoken English
• The right to work in the UK