Junior Sous Chef: Path to Head Chef in Smokehouse

Hickory's Smokehouse in Wootton is excited to offer a Junior Sous Chef position with a generous package of up to £38,000 per year, including a Tip Jar. The role involves leading the kitchen in the Head Chef's absence and motivating the team to ensure the best BBQ experience.

Join a rapidly expanding group known for its Southern-style smokehouse cuisine and excellent training opportunities through the Hickory's Training Academy. Enjoy numerous benefits including a birthday reward meal and free meals on shifts.