Junior Sous Chef: Live-In & Career Progression

A prestigious hotel in East Looe is seeking a talented Junior Sous Chef to join their award-winning kitchen team. The successful candidate will lead and mentor junior kitchen staff, prepare exceptional dishes using local ingredients, and maintain high standards of food hygiene. This role offers an attractive salary of £35,000 per annum, opportunities for career progression, and additional benefits like live-in accommodation. Ideal for someone ready to thrive in a dynamic culinary environment.