Junior Sous Chef: Lead Your Section & Grow to Head Chef

The Bulls Head in Meriden is looking for a dedicated Junior Sous Chef who is passionate about serving great food and leading a team. In this role, you'll run your own section, ensuring top quality standards and supporting your colleagues to achieve excellence.

Benefits include flexible shifts, team socials, and opportunities for career progression, including a company pension and 28 days of paid holiday. Join us to make every guest feel welcome!