Junior Sous Chef: Lead Service & Kitchen Excellence

Iconic Hotels & Resorts in London is seeking a Junior Sous Chef to join the kitchen teams at 11 Cadogan Gardens and The Chelsea Townhouse, part of Relais & Châteaux properties. You will support service, help train the brigade and uphold the highest standards of food quality and consistency.

You will work across two prestigious properties, contribute to a dynamic service, and enjoy competitive benefits including team meals and exclusive rates.