Junior Sous Chef: Lead Service & Develop the Kitchen

Brasserie Dubillot in London is seeking a Junior Sous Chef to lead every service and support the day-to-day kitchen operation. You will work closely with the Sous Chef and Head Chef to ensure top-quality dishes leave the pass.

You will lead the team during service, maintain food safety and standards, and communicate clearly to create a seamless guest experience. Opportunities for career progression are available as the business grows.