Junior Sous Chef: Lead Prep, Mentor & Service

Green & Fortune Ltd. in London is seeking a dedicated Junior Sous Chef to lead and support a busy kitchen at Rotunda Restaurant, including on-site butchery and bakery. The role involves guiding the events kitchen and upholding the brand's farm-to-fork ethos.

You will mentor junior chefs, manage service and ensure top quality, presentation and timing across all stations. A hands-on leader with strong kitchen standards is essential.