Junior Sous Chef Lead Menus, Sustainability & Team Growth

A prestigious academic organization in Oxford is seeking a Junior Sous Chef to join their culinary team. This role offers a competitive salary of £36,000 per annum and the opportunity to work in a vibrant academic environment. The ideal candidate will have excellent culinary and leadership skills, and a passion for sustainability and community initiatives. You will be responsible for high-quality food preparation and kitchen management while fostering a positive and collaborative atmosphere. Join us in making a meaningful impact through culinary excellence.