Junior Sous Chef: Lead Kitchen, Elevate Standards

The White Horse in Hitchin is looking for a Junior Sous to support the kitchen team and drive high culinary standards. You will report to the Sous and Head Chef, assisting in day-to-day operations, ensuring safety, and guiding the team in their culinary endeavors. This role offers a chance for career growth within Anglian Country Inns, alongside benefits like discounts and staff accommodation. If you thrive in a busy kitchen and possess strong leadership and communication skills, apply today.