Junior Sous Chef: Lead Kitchen, Create Menus & Mentor

A vibrant culinary venue in Edinburgh is seeking a Junior Sous Chef to assist in managing the kitchen team and ensuring high standards. This role involves collaborating on menu development, training junior staff, and overseeing inventory. The ideal candidate will have strong culinary skills, leadership abilities, and attention to detail. Benefits include staff discounts, an employee assistance program, and additional annual leave days based on service.