Junior Sous Chef: Lead Kitchen, BBQ Training & Tip Jar

Hickory's Smokehouse in Gateshead is seeking a Junior Sous Chef to oversee the kitchen in the Head Chef's absence and to coach and mentor the team, delivering authentic fresh BBQ dishes.

As part of the fastest growing Southern-style Smokehouse group in the UK, you'll have real progression opportunities and a supportive culture that values work-life balance. The role includes a generous package up to £37,000 per year including a Tip Jar.